Tomé-Sánchez, I.;                     MartÃnez-Villaluenga, C.;                     MartÃn-Diana, A.B.;                     Rico, D.;                     Jiménez-Pulido, I.;                     Frias, J.;                     Dia, V.P.    
        Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. Int. J. Mol. Sci. 2023, 24, 7436.
    https://doi.org/10.3390/ijms24087436
    AMA Style
    
                                Tomé-Sánchez I,                                 MartÃnez-Villaluenga C,                                 MartÃn-Diana AB,                                 Rico D,                                 Jiménez-Pulido I,                                 Frias J,                                 Dia VP.        
                Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International Journal of Molecular Sciences. 2023; 24(8):7436.
        https://doi.org/10.3390/ijms24087436
    
    Chicago/Turabian Style
    
                                Tomé-Sánchez, Irene,                                 Cristina MartÃnez-Villaluenga,                                 Ana Belén MartÃn-Diana,                                 Daniel Rico,                                 Iván Jiménez-Pulido,                                 Juana Frias,                                 and Vermont P. Dia.        
                2023. "Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation" International Journal of Molecular Sciences 24, no. 8: 7436.
        https://doi.org/10.3390/ijms24087436
    
    APA Style
    
                                Tomé-Sánchez, I.,                                 MartÃnez-Villaluenga, C.,                                 MartÃn-Diana, A. B.,                                 Rico, D.,                                 Jiménez-Pulido, I.,                                 Frias, J.,                                 & Dia, V. P.        
        
        (2023). Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International Journal of Molecular Sciences, 24(8), 7436.
        https://doi.org/10.3390/ijms24087436