Tomé-Sánchez, I.; MartÃnez-Villaluenga, C.; MartÃn-Diana, A.B.; Rico, D.; Jiménez-Pulido, I.; Frias, J.; Dia, V.P.
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. Int. J. Mol. Sci. 2023, 24, 7436.
https://doi.org/10.3390/ijms24087436
AMA Style
Tomé-Sánchez I, MartÃnez-Villaluenga C, MartÃn-Diana AB, Rico D, Jiménez-Pulido I, Frias J, Dia VP.
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International Journal of Molecular Sciences. 2023; 24(8):7436.
https://doi.org/10.3390/ijms24087436
Chicago/Turabian Style
Tomé-Sánchez, Irene, Cristina MartÃnez-Villaluenga, Ana Belén MartÃn-Diana, Daniel Rico, Iván Jiménez-Pulido, Juana Frias, and Vermont P. Dia.
2023. "Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation" International Journal of Molecular Sciences 24, no. 8: 7436.
https://doi.org/10.3390/ijms24087436
APA Style
Tomé-Sánchez, I., MartÃnez-Villaluenga, C., MartÃn-Diana, A. B., Rico, D., Jiménez-Pulido, I., Frias, J., & Dia, V. P.
(2023). Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International Journal of Molecular Sciences, 24(8), 7436.
https://doi.org/10.3390/ijms24087436