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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 3726
3726
Article: Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice
Authors: by Tsukine Nakano, Naoko Crofts, Satoko Miura, Naoko F. Oitome, Yuko Hosaka, Kyoko Ishikawa and Naoko Fujita
Link: https://www.mdpi.com/1422-0067/24/4/3726

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