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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 1493
1493
Article: Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance
Authors: by Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak and Małgorzata Tańska
Link: https://www.mdpi.com/1422-0067/24/2/1493

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