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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 609
609
Article: Salicylic Acid Improves the Constitutive Freezing Tolerance of Potato as Revealed by Transcriptomics and Metabolomics Analyses
Authors: by Lin Chen, Feiyan Zhou, Ye Chen, Yongqi Fan, Kangkang Zhang, Qing Liu, Wei Tu, Fujing Jiang, Guangcun Li, Hongbo Zhao and Botao Song
Link: https://www.mdpi.com/1422-0067/24/1/609

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