Chen, L.; Zhou, F.; Chen, Y.; Fan, Y.; Zhang, K.; Liu, Q.; Tu, W.; Jiang, F.; Li, G.; Zhao, H.;
et al. Salicylic Acid Improves the Constitutive Freezing Tolerance of Potato as Revealed by Transcriptomics and Metabolomics Analyses. Int. J. Mol. Sci. 2023, 24, 609.
https://doi.org/10.3390/ijms24010609
AMA Style
Chen L, Zhou F, Chen Y, Fan Y, Zhang K, Liu Q, Tu W, Jiang F, Li G, Zhao H,
et al. Salicylic Acid Improves the Constitutive Freezing Tolerance of Potato as Revealed by Transcriptomics and Metabolomics Analyses. International Journal of Molecular Sciences. 2023; 24(1):609.
https://doi.org/10.3390/ijms24010609
Chicago/Turabian Style
Chen, Lin, Feiyan Zhou, Ye Chen, Yongqi Fan, Kangkang Zhang, Qing Liu, Wei Tu, Fujing Jiang, Guangcun Li, Hongbo Zhao,
and et al. 2023. "Salicylic Acid Improves the Constitutive Freezing Tolerance of Potato as Revealed by Transcriptomics and Metabolomics Analyses" International Journal of Molecular Sciences 24, no. 1: 609.
https://doi.org/10.3390/ijms24010609
APA Style
Chen, L., Zhou, F., Chen, Y., Fan, Y., Zhang, K., Liu, Q., Tu, W., Jiang, F., Li, G., Zhao, H., & Song, B.
(2023). Salicylic Acid Improves the Constitutive Freezing Tolerance of Potato as Revealed by Transcriptomics and Metabolomics Analyses. International Journal of Molecular Sciences, 24(1), 609.
https://doi.org/10.3390/ijms24010609