Losada-EcheberrÃa, M.;                     Naranjo, G.;                     Malouche, D.;                     Taamalli, A.;                     Barrajón-Catalán, E.;                     Micol, V.    
        Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts. Int. J. Mol. Sci. 2023, 24, 54.
    https://doi.org/10.3390/ijms24010054
    AMA Style
    
                                Losada-EcheberrÃa M,                                 Naranjo G,                                 Malouche D,                                 Taamalli A,                                 Barrajón-Catalán E,                                 Micol V.        
                Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts. International Journal of Molecular Sciences. 2023; 24(1):54.
        https://doi.org/10.3390/ijms24010054
    
    Chicago/Turabian Style
    
                                Losada-EcheberrÃa, MarÃa,                                 Gustavo Naranjo,                                 Dhafer Malouche,                                 Amani Taamalli,                                 Enrique Barrajón-Catalán,                                 and Vicente Micol.        
                2023. "Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts" International Journal of Molecular Sciences 24, no. 1: 54.
        https://doi.org/10.3390/ijms24010054
    
    APA Style
    
                                Losada-EcheberrÃa, M.,                                 Naranjo, G.,                                 Malouche, D.,                                 Taamalli, A.,                                 Barrajón-Catalán, E.,                                 & Micol, V.        
        
        (2023). Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts. International Journal of Molecular Sciences, 24(1), 54.
        https://doi.org/10.3390/ijms24010054