Losada-EcheberrÃa, M.; Naranjo, G.; Malouche, D.; Taamalli, A.; Barrajón-Catalán, E.; Micol, V.
Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts. Int. J. Mol. Sci. 2023, 24, 54.
https://doi.org/10.3390/ijms24010054
AMA Style
Losada-EcheberrÃa M, Naranjo G, Malouche D, Taamalli A, Barrajón-Catalán E, Micol V.
Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts. International Journal of Molecular Sciences. 2023; 24(1):54.
https://doi.org/10.3390/ijms24010054
Chicago/Turabian Style
Losada-EcheberrÃa, MarÃa, Gustavo Naranjo, Dhafer Malouche, Amani Taamalli, Enrique Barrajón-Catalán, and Vicente Micol.
2023. "Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts" International Journal of Molecular Sciences 24, no. 1: 54.
https://doi.org/10.3390/ijms24010054
APA Style
Losada-EcheberrÃa, M., Naranjo, G., Malouche, D., Taamalli, A., Barrajón-Catalán, E., & Micol, V.
(2023). Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts. International Journal of Molecular Sciences, 24(1), 54.
https://doi.org/10.3390/ijms24010054