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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 4116

Article: A Sequence Variation in GmBADH2 Enhances Soybean Aroma and Is a Functional Marker for Improving Soybean Flavor
Authors: by Linlin Qian, Hangxia Jin, Qinghua Yang, Longming Zhu, Xiaomin Yu, Xujun Fu, Man Zhao and Fengjie Yuan
Link: https://www.mdpi.com/1422-0067/23/8/4116

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