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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 3193
3193
Article: Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics
Authors: by Andrea Cerrato, Sara Elsa Aita, Anna Laura Capriotti, Chiara Cavaliere, Angela Michela Immacolata Montone, Carmela Maria Montone and Aldo Laganà
Link: https://www.mdpi.com/1422-0067/23/6/3193

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