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Journal: International Journal of Molecular SciencesVolume: 23Number: 3193
Article: Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics
  • Authors:
  • Andrea Cerrato1,
  • Sara Elsa Aita1 and
  • Anna Laura Capriotti1,*
  • et al.
Link: https://www.mdpi.com/1422-0067/23/6/3193

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