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Zhang J, Chen X-F, Huang W-L, Chen H-H, Huang Z-R, Ye X, Chen L-S. High pH Alleviated Sweet Orange (Citrus sinensis) Copper Toxicity by Enhancing the Capacity to Maintain a Balance between Formation and Removal of Reactive Oxygen Species and Methylglyoxal in Leaves and Roots. International Journal of Molecular Sciences. 2022; 23(22):13896. https://doi.org/10.3390/ijms232213896

Zhang, Jiang, Xu-Feng Chen, Wei-Lin Huang, Huan-Huan Chen, Zeng-Rong Huang, Xin Ye, and Li-Song Chen. 2022. "High pH Alleviated Sweet Orange (Citrus sinensis) Copper Toxicity by Enhancing the Capacity to Maintain a Balance between Formation and Removal of Reactive Oxygen Species and Methylglyoxal in Leaves and Roots" International Journal of Molecular Sciences 23, no. 22: 13896. https://doi.org/10.3390/ijms232213896

Zhang, J., Chen, X.-F., Huang, W.-L., Chen, H.-H., Huang, Z.-R., Ye, X., & Chen, L.-S. (2022). High pH Alleviated Sweet Orange (Citrus sinensis) Copper Toxicity by Enhancing the Capacity to Maintain a Balance between Formation and Removal of Reactive Oxygen Species and Methylglyoxal in Leaves and Roots. International Journal of Molecular Sciences, 23(22), 13896. https://doi.org/10.3390/ijms232213896