Di Maio, G.; Alessio, N.; Peluso, G.; Perrotta, S.; Monda, M.; Di Bernardo, G.
Molecular and Physiological Effects of Browning Agents on White Adipocytes from Bone Marrow Mesenchymal Stromal Cells. Int. J. Mol. Sci. 2022, 23, 12151.
https://doi.org/10.3390/ijms232012151
AMA Style
Di Maio G, Alessio N, Peluso G, Perrotta S, Monda M, Di Bernardo G.
Molecular and Physiological Effects of Browning Agents on White Adipocytes from Bone Marrow Mesenchymal Stromal Cells. International Journal of Molecular Sciences. 2022; 23(20):12151.
https://doi.org/10.3390/ijms232012151
Chicago/Turabian Style
Di Maio, Girolamo, Nicola Alessio, Gianfranco Peluso, Silverio Perrotta, Marcellino Monda, and Giovanni Di Bernardo.
2022. "Molecular and Physiological Effects of Browning Agents on White Adipocytes from Bone Marrow Mesenchymal Stromal Cells" International Journal of Molecular Sciences 23, no. 20: 12151.
https://doi.org/10.3390/ijms232012151
APA Style
Di Maio, G., Alessio, N., Peluso, G., Perrotta, S., Monda, M., & Di Bernardo, G.
(2022). Molecular and Physiological Effects of Browning Agents on White Adipocytes from Bone Marrow Mesenchymal Stromal Cells. International Journal of Molecular Sciences, 23(20), 12151.
https://doi.org/10.3390/ijms232012151