Ha, C.-W.; Sohn, E.-H.; Kim, S.-H.; Jang, S.; Park, M.-R.; Kim, Y.-K.; Bae, I.-Y.
Fermented Angelicae tenussimae with Aspergillus oryzae Improves Skin Barrier Properties, Moisturizing, and Anti-Inflammatory Responses. Int. J. Mol. Sci. 2022, 23, 12072.
https://doi.org/10.3390/ijms232012072
AMA Style
Ha C-W, Sohn E-H, Kim S-H, Jang S, Park M-R, Kim Y-K, Bae I-Y.
Fermented Angelicae tenussimae with Aspergillus oryzae Improves Skin Barrier Properties, Moisturizing, and Anti-Inflammatory Responses. International Journal of Molecular Sciences. 2022; 23(20):12072.
https://doi.org/10.3390/ijms232012072
Chicago/Turabian Style
Ha, Chang-Woo, Eun-Hwa Sohn, Sung-Hyeok Kim, Sohee Jang, Myung-Rye Park, Youn-Kyu Kim, and In-Young Bae.
2022. "Fermented Angelicae tenussimae with Aspergillus oryzae Improves Skin Barrier Properties, Moisturizing, and Anti-Inflammatory Responses" International Journal of Molecular Sciences 23, no. 20: 12072.
https://doi.org/10.3390/ijms232012072
APA Style
Ha, C.-W., Sohn, E.-H., Kim, S.-H., Jang, S., Park, M.-R., Kim, Y.-K., & Bae, I.-Y.
(2022). Fermented Angelicae tenussimae with Aspergillus oryzae Improves Skin Barrier Properties, Moisturizing, and Anti-Inflammatory Responses. International Journal of Molecular Sciences, 23(20), 12072.
https://doi.org/10.3390/ijms232012072