Doni, F.; Suhaimi, N.S.M.; Mispan, M.S.; Fathurrahman, F.; Marzuki, B.M.; Kusmoro, J.; Uphoff, N.
Microbial Contributions for Rice Production: From Conventional Crop Management to the Use of ‘Omics’ Technologies. Int. J. Mol. Sci. 2022, 23, 737.
https://doi.org/10.3390/ijms23020737
AMA Style
Doni F, Suhaimi NSM, Mispan MS, Fathurrahman F, Marzuki BM, Kusmoro J, Uphoff N.
Microbial Contributions for Rice Production: From Conventional Crop Management to the Use of ‘Omics’ Technologies. International Journal of Molecular Sciences. 2022; 23(2):737.
https://doi.org/10.3390/ijms23020737
Chicago/Turabian Style
Doni, Febri, Nurul Shamsinah Mohd Suhaimi, Muhamad Shakirin Mispan, F Fathurrahman, Betty Mayawatie Marzuki, Joko Kusmoro, and Norman Uphoff.
2022. "Microbial Contributions for Rice Production: From Conventional Crop Management to the Use of ‘Omics’ Technologies" International Journal of Molecular Sciences 23, no. 2: 737.
https://doi.org/10.3390/ijms23020737
APA Style
Doni, F., Suhaimi, N. S. M., Mispan, M. S., Fathurrahman, F., Marzuki, B. M., Kusmoro, J., & Uphoff, N.
(2022). Microbial Contributions for Rice Production: From Conventional Crop Management to the Use of ‘Omics’ Technologies. International Journal of Molecular Sciences, 23(2), 737.
https://doi.org/10.3390/ijms23020737