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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 11640

Article: Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells
Authors: by Ionelia Taranu, Gina Cecilia Pistol, Andrei Cristian Anghel, Daniela Marin and Cristina Bulgaru
Link: https://www.mdpi.com/1422-0067/23/19/11640

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