Taranu, I.; Pistol, G.C.; Anghel, A.C.; Marin, D.; Bulgaru, C.
Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells. Int. J. Mol. Sci. 2022, 23, 11640.
https://doi.org/10.3390/ijms231911640
AMA Style
Taranu I, Pistol GC, Anghel AC, Marin D, Bulgaru C.
Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells. International Journal of Molecular Sciences. 2022; 23(19):11640.
https://doi.org/10.3390/ijms231911640
Chicago/Turabian Style
Taranu, Ionelia, Gina Cecilia Pistol, Andrei Cristian Anghel, Daniela Marin, and Cristina Bulgaru.
2022. "Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells" International Journal of Molecular Sciences 23, no. 19: 11640.
https://doi.org/10.3390/ijms231911640
APA Style
Taranu, I., Pistol, G. C., Anghel, A. C., Marin, D., & Bulgaru, C.
(2022). Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells. International Journal of Molecular Sciences, 23(19), 11640.
https://doi.org/10.3390/ijms231911640
