Article Versions Notes

Hegedüs I, Andreidesz K, Szentpéteri JL, Kaleta Z, Szabó L, Szigeti K, Gulyás B, Padmanabhan P, Budan F, Máthé D. The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc. International Journal of Molecular Sciences. 2022; 23(19):11165. https://doi.org/10.3390/ijms231911165

Hegedüs, Imre, Kitti Andreidesz, József L. Szentpéteri, Zoltán Kaleta, László Szabó, Krisztián Szigeti, Balázs Gulyás, Parasuraman Padmanabhan, Ferenc Budan, and Domokos Máthé. 2022. "The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc" International Journal of Molecular Sciences 23, no. 19: 11165. https://doi.org/10.3390/ijms231911165

Hegedüs, I., Andreidesz, K., Szentpéteri, J. L., Kaleta, Z., Szabó, L., Szigeti, K., Gulyás, B., Padmanabhan, P., Budan, F., & Máthé, D. (2022). The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc. International Journal of Molecular Sciences, 23(19), 11165. https://doi.org/10.3390/ijms231911165