Savignac, J.-M.; Atanasova, V.; Chéreau, S.; Ortéga, V.; Richard-Forget, F.
Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species. Int. J. Mol. Sci. 2022, 23, 9303.
https://doi.org/10.3390/ijms23169303
AMA Style
Savignac J-M, Atanasova V, Chéreau S, Ortéga V, Richard-Forget F.
Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species. International Journal of Molecular Sciences. 2022; 23(16):9303.
https://doi.org/10.3390/ijms23169303
Chicago/Turabian Style
Savignac, Jean-Marie, Vessela Atanasova, Sylvain Chéreau, Véronique Ortéga, and Florence Richard-Forget.
2022. "Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species" International Journal of Molecular Sciences 23, no. 16: 9303.
https://doi.org/10.3390/ijms23169303
APA Style
Savignac, J.-M., Atanasova, V., Chéreau, S., Ortéga, V., & Richard-Forget, F.
(2022). Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species. International Journal of Molecular Sciences, 23(16), 9303.
https://doi.org/10.3390/ijms23169303