Rojas-GarcÃa, A.; RodrÃguez, L.; Cádiz-Gurrea, M.d.l.L.; GarcÃa-Villegas, A.; Fuentes, E.; Villegas-Aguilar, M.d.C.; Palomo, I.; Arráez-Román, D.; Segura-Carretero, A.
Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays. Int. J. Mol. Sci. 2022, 23, 9238.
https://doi.org/10.3390/ijms23169238
AMA Style
Rojas-GarcÃa A, RodrÃguez L, Cádiz-Gurrea MdlL, GarcÃa-Villegas A, Fuentes E, Villegas-Aguilar MdC, Palomo I, Arráez-Román D, Segura-Carretero A.
Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays. International Journal of Molecular Sciences. 2022; 23(16):9238.
https://doi.org/10.3390/ijms23169238
Chicago/Turabian Style
Rojas-GarcÃa, Alejandro, Lyanne RodrÃguez, MarÃa de la Luz Cádiz-Gurrea, Abigail GarcÃa-Villegas, Eduardo Fuentes, MarÃa del Carmen Villegas-Aguilar, Iván Palomo, David Arráez-Román, and Antonio Segura-Carretero.
2022. "Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays" International Journal of Molecular Sciences 23, no. 16: 9238.
https://doi.org/10.3390/ijms23169238
APA Style
Rojas-GarcÃa, A., RodrÃguez, L., Cádiz-Gurrea, M. d. l. L., GarcÃa-Villegas, A., Fuentes, E., Villegas-Aguilar, M. d. C., Palomo, I., Arráez-Román, D., & Segura-Carretero, A.
(2022). Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays. International Journal of Molecular Sciences, 23(16), 9238.
https://doi.org/10.3390/ijms23169238
