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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 7581
7581
Article: The Q^c5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR
Authors: by Zhenru Guo, Qing Chen, Jing Zhu, Yan Wang, Yang Li, Qingcheng Li, Kan Zhao, Yue Li, Rui Tang, Xiaoli Shi, Kenan Tan, Li Kong, Yunfeng Jiang, Qiantao Jiang, Jirui Wang, Guoyue Chen, Yuming Wei, Youliang Zheng and Pengfei Qi
Link: https://www.mdpi.com/1422-0067/23/14/7581

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