Article Versions Notes

Liu H, He H, Liu C, Wang C, Qiao Y, Zhang B. Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage. International Journal of Molecular Sciences. 2022; 23(13):7141. https://doi.org/10.3390/ijms23137141

Liu, Hongru, Hui He, Chenxia Liu, Chunfang Wang, Yongjin Qiao, and Bo Zhang. 2022. "Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage" International Journal of Molecular Sciences 23, no. 13: 7141. https://doi.org/10.3390/ijms23137141

Liu, H., He, H., Liu, C., Wang, C., Qiao, Y., & Zhang, B. (2022). Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage. International Journal of Molecular Sciences, 23(13), 7141. https://doi.org/10.3390/ijms23137141