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Di Fede E, Ottaviano E, Grazioli P, Ceccarani C, Galeone A, Parodi C, Colombo EA, Bassanini G, Fazio G, Severgnini M, et al. Insights into the Role of the Microbiota and of Short-Chain Fatty Acids in Rubinstein–Taybi Syndrome. International Journal of Molecular Sciences. 2021; 22(7):3621. https://doi.org/10.3390/ijms22073621

Di Fede, Elisabetta, Emerenziana Ottaviano, Paolo Grazioli, Camilla Ceccarani, Antonio Galeone, Chiara Parodi, Elisa Adele Colombo, Giulia Bassanini, Grazia Fazio, Marco Severgnini, and et al. 2021. "Insights into the Role of the Microbiota and of Short-Chain Fatty Acids in Rubinstein–Taybi Syndrome" International Journal of Molecular Sciences 22, no. 7: 3621. https://doi.org/10.3390/ijms22073621

Di Fede, E., Ottaviano, E., Grazioli, P., Ceccarani, C., Galeone, A., Parodi, C., Colombo, E. A., Bassanini, G., Fazio, G., Severgnini, M., Milani, D., Verduci, E., Vaccari, T., Massa, V., Borghi, E., & Gervasini, C. (2021). Insights into the Role of the Microbiota and of Short-Chain Fatty Acids in Rubinstein–Taybi Syndrome. International Journal of Molecular Sciences, 22(7), 3621. https://doi.org/10.3390/ijms22073621