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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 3502
3502
Article: Dietary Influences on the Microbiota–Gut–Brain Axis
Authors: by Thomas M. Barber, Georgios Valsamakis, George Mastorakos, Petra Hanson, Ioannis Kyrou, Harpal S. Randeva and Martin O. Weickert
Link: https://www.mdpi.com/1422-0067/22/7/3502

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