Article Versions Notes

Beccaccioli M, Salustri M, Scala V, Ludovici M, Cacciotti A, D’Angeli S, Brown DW, Reverberi M. The Effect of Fusarium verticillioides Fumonisins on Fatty Acids, Sphingolipids, and Oxylipins in Maize Germlings. International Journal of Molecular Sciences. 2021; 22(5):2435. https://doi.org/10.3390/ijms22052435

Beccaccioli, Marzia, Manuel Salustri, Valeria Scala, Matteo Ludovici, Andrea Cacciotti, Simone D’Angeli, Daren W. Brown, and Massimo Reverberi. 2021. "The Effect of Fusarium verticillioides Fumonisins on Fatty Acids, Sphingolipids, and Oxylipins in Maize Germlings" International Journal of Molecular Sciences 22, no. 5: 2435. https://doi.org/10.3390/ijms22052435

Beccaccioli, M., Salustri, M., Scala, V., Ludovici, M., Cacciotti, A., D’Angeli, S., Brown, D. W., & Reverberi, M. (2021). The Effect of Fusarium verticillioides Fumonisins on Fatty Acids, Sphingolipids, and Oxylipins in Maize Germlings. International Journal of Molecular Sciences, 22(5), 2435. https://doi.org/10.3390/ijms22052435