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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 1942

Article: Nanoparticles in the Food Industry and Their Impact on Human Gut Microbiome and Diseases
Authors: by Merry Ghebretatios, Sabrina Schaly and Satya Prakash
Link: https://www.mdpi.com/1422-0067/22/4/1942

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