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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 1909
Article:
Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)
Authors:
by
Ly Thi Thanh Le, Lukasz Kotula, Kadambot H. M. Siddique and Timothy D. Colmer
Link:
https://www.mdpi.com/1422-0067/22/4/1909
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