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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 1909
1909
Article: Na⁺ and/or Cl⁻ Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)
Authors: by Ly Thi Thanh Le, Lukasz Kotula, Kadambot H. M. Siddique and Timothy D. Colmer
Link: https://www.mdpi.com/1422-0067/22/4/1909

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