Le, L.T.T.; Kotula, L.; Siddique, K.H.M.; Colmer, T.D.
Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.). Int. J. Mol. Sci. 2021, 22, 1909.
https://doi.org/10.3390/ijms22041909
AMA Style
Le LTT, Kotula L, Siddique KHM, Colmer TD.
Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.). International Journal of Molecular Sciences. 2021; 22(4):1909.
https://doi.org/10.3390/ijms22041909
Chicago/Turabian Style
Le, Ly Thi Thanh, Lukasz Kotula, Kadambot H. M. Siddique, and Timothy D. Colmer.
2021. "Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)" International Journal of Molecular Sciences 22, no. 4: 1909.
https://doi.org/10.3390/ijms22041909
APA Style
Le, L. T. T., Kotula, L., Siddique, K. H. M., & Colmer, T. D.
(2021). Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.). International Journal of Molecular Sciences, 22(4), 1909.
https://doi.org/10.3390/ijms22041909