Lin, Y.-W.; Fang, C.-H.; Liang, Y.-J.; Liao, H.-H.; Lin, F.-H.
Modified Low-Temperature Extraction Method for Isolation of Bletilla striata Polysaccharide as Antioxidant for the Prevention of Alzheimer’s Disease. Int. J. Mol. Sci. 2021, 22, 12760.
https://doi.org/10.3390/ijms222312760
AMA Style
Lin Y-W, Fang C-H, Liang Y-J, Liao H-H, Lin F-H.
Modified Low-Temperature Extraction Method for Isolation of Bletilla striata Polysaccharide as Antioxidant for the Prevention of Alzheimer’s Disease. International Journal of Molecular Sciences. 2021; 22(23):12760.
https://doi.org/10.3390/ijms222312760
Chicago/Turabian Style
Lin, Yi-Wen, Chih-Hsiang Fang, Ya-Jyun Liang, Hong-Hsiang Liao, and Feng-Huei Lin.
2021. "Modified Low-Temperature Extraction Method for Isolation of Bletilla striata Polysaccharide as Antioxidant for the Prevention of Alzheimer’s Disease" International Journal of Molecular Sciences 22, no. 23: 12760.
https://doi.org/10.3390/ijms222312760
APA Style
Lin, Y.-W., Fang, C.-H., Liang, Y.-J., Liao, H.-H., & Lin, F.-H.
(2021). Modified Low-Temperature Extraction Method for Isolation of Bletilla striata Polysaccharide as Antioxidant for the Prevention of Alzheimer’s Disease. International Journal of Molecular Sciences, 22(23), 12760.
https://doi.org/10.3390/ijms222312760
