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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 12377
12377
Article: An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion
Authors: by Eun-Ji Go, Byeong-Ryeol Ryu, Su-Ji Ryu, Hyun-Bok Kim, Hyun-Tai Lee, Jin-Woo Kwon, Jong-Suep Baek and Jung-Dae Lim
Link: https://www.mdpi.com/1422-0067/22/22/12377

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