Auth, J.; Fröba, M.; Große, M.; Rauch, P.; Ruetalo, N.; Schindler, M.; Morokutti-Kurz, M.; Graf, P.; Dolischka, A.; Prieschl-Grassauer, E.;
et al. Lectin from Triticum vulgaris (WGA) Inhibits Infection with SARS-CoV-2 and Its Variants of Concern Alpha and Beta. Int. J. Mol. Sci. 2021, 22, 10205.
https://doi.org/10.3390/ijms221910205
AMA Style
Auth J, Fröba M, Große M, Rauch P, Ruetalo N, Schindler M, Morokutti-Kurz M, Graf P, Dolischka A, Prieschl-Grassauer E,
et al. Lectin from Triticum vulgaris (WGA) Inhibits Infection with SARS-CoV-2 and Its Variants of Concern Alpha and Beta. International Journal of Molecular Sciences. 2021; 22(19):10205.
https://doi.org/10.3390/ijms221910205
Chicago/Turabian Style
Auth, Janina, Maria Fröba, Maximilian Große, Pia Rauch, Natalia Ruetalo, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Andrea Dolischka, Eva Prieschl-Grassauer,
and et al. 2021. "Lectin from Triticum vulgaris (WGA) Inhibits Infection with SARS-CoV-2 and Its Variants of Concern Alpha and Beta" International Journal of Molecular Sciences 22, no. 19: 10205.
https://doi.org/10.3390/ijms221910205
APA Style
Auth, J., Fröba, M., Große, M., Rauch, P., Ruetalo, N., Schindler, M., Morokutti-Kurz, M., Graf, P., Dolischka, A., Prieschl-Grassauer, E., Setz, C., & Schubert, U.
(2021). Lectin from Triticum vulgaris (WGA) Inhibits Infection with SARS-CoV-2 and Its Variants of Concern Alpha and Beta. International Journal of Molecular Sciences, 22(19), 10205.
https://doi.org/10.3390/ijms221910205