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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 8815
8815
Article: A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.)
Authors: by Alberto José López-jimenez, Sarah Frusciante, Enrique Niza, Oussama Ahrazem, Ángela Rubio-Moraga, Gianfranco Diretto and Lourdes Gómez-Gómez
Link: https://www.mdpi.com/1422-0067/22/16/8815

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