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Journal: International Journal of Molecular SciencesVolume: 22Number: 8815
Article: A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.)
  • Authors:
  • Alberto José López-jimenez1,
  • Sarah Frusciante2 and
  • Enrique Niza1
  • et al.
Link: https://www.mdpi.com/1422-0067/22/16/8815

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