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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 8170

Article: Nanovesicles from Organic Agriculture-Derived Fruits and Vegetables: Characterization and Functional Antioxidant Content
Authors: by Mariantonia Logozzi, Rossella Di Raimo, Davide Mizzoni and Stefano Fais
Link: https://www.mdpi.com/1422-0067/22/15/8170

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