Romero-Márquez, J.M.; Varela-López, A.; Navarro-Hortal, M.D.; Badillo-Carrasco, A.; Forbes-Hernández, T.Y.; Giampieri, F.; DomÃnguez, I.; Madrigal, L.; Battino, M.; Quiles, J.L.
Molecular Interactions between Dietary Lipids and Bone Tissue during Aging. Int. J. Mol. Sci. 2021, 22, 6473.
https://doi.org/10.3390/ijms22126473
AMA Style
Romero-Márquez JM, Varela-López A, Navarro-Hortal MD, Badillo-Carrasco A, Forbes-Hernández TY, Giampieri F, DomÃnguez I, Madrigal L, Battino M, Quiles JL.
Molecular Interactions between Dietary Lipids and Bone Tissue during Aging. International Journal of Molecular Sciences. 2021; 22(12):6473.
https://doi.org/10.3390/ijms22126473
Chicago/Turabian Style
Romero-Márquez, Jose M., Alfonso Varela-López, MarÃa D. Navarro-Hortal, Alberto Badillo-Carrasco, Tamara Y. Forbes-Hernández, Francesca Giampieri, Irma DomÃnguez, Lorena Madrigal, Maurizio Battino, and José L. Quiles.
2021. "Molecular Interactions between Dietary Lipids and Bone Tissue during Aging" International Journal of Molecular Sciences 22, no. 12: 6473.
https://doi.org/10.3390/ijms22126473
APA Style
Romero-Márquez, J. M., Varela-López, A., Navarro-Hortal, M. D., Badillo-Carrasco, A., Forbes-Hernández, T. Y., Giampieri, F., DomÃnguez, I., Madrigal, L., Battino, M., & Quiles, J. L.
(2021). Molecular Interactions between Dietary Lipids and Bone Tissue during Aging. International Journal of Molecular Sciences, 22(12), 6473.
https://doi.org/10.3390/ijms22126473