Szewczyk, K.; Pietrzak, W.; Klimek, K.; Miazga-Karska, M.; Firlej, A.; Flisiński, M.; Grzywa-Celińska, A.
Flavonoid and Phenolic Acids Content and In Vitro Study of the Potential Anti-Aging Properties of Eutrema japonicum (Miq.) Koidz Cultivated in Wasabi Farm Poland. Int. J. Mol. Sci. 2021, 22, 6219.
https://doi.org/10.3390/ijms22126219
AMA Style
Szewczyk K, Pietrzak W, Klimek K, Miazga-Karska M, Firlej A, Flisiński M, Grzywa-Celińska A.
Flavonoid and Phenolic Acids Content and In Vitro Study of the Potential Anti-Aging Properties of Eutrema japonicum (Miq.) Koidz Cultivated in Wasabi Farm Poland. International Journal of Molecular Sciences. 2021; 22(12):6219.
https://doi.org/10.3390/ijms22126219
Chicago/Turabian Style
Szewczyk, Katarzyna, Wioleta Pietrzak, Katarzyna Klimek, Małgorzata Miazga-Karska, Agnieszka Firlej, Marek Flisiński, and Anna Grzywa-Celińska.
2021. "Flavonoid and Phenolic Acids Content and In Vitro Study of the Potential Anti-Aging Properties of Eutrema japonicum (Miq.) Koidz Cultivated in Wasabi Farm Poland" International Journal of Molecular Sciences 22, no. 12: 6219.
https://doi.org/10.3390/ijms22126219
APA Style
Szewczyk, K., Pietrzak, W., Klimek, K., Miazga-Karska, M., Firlej, A., Flisiński, M., & Grzywa-Celińska, A.
(2021). Flavonoid and Phenolic Acids Content and In Vitro Study of the Potential Anti-Aging Properties of Eutrema japonicum (Miq.) Koidz Cultivated in Wasabi Farm Poland. International Journal of Molecular Sciences, 22(12), 6219.
https://doi.org/10.3390/ijms22126219
