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Chen G-W, Lin H-TV, Huang L-W, Lin C-H, Lin Y-H. Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct. International Journal of Molecular Sciences. 2021; 22(10):5295. https://doi.org/10.3390/ijms22105295

Chen, Guan-Wen, Hong-Ting Victor Lin, Li-Wen Huang, Chia-Hua Lin, and Yu-Hsin Lin. 2021. "Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct" International Journal of Molecular Sciences 22, no. 10: 5295. https://doi.org/10.3390/ijms22105295

Chen, G.-W., Lin, H.-T. V., Huang, L.-W., Lin, C.-H., & Lin, Y.-H. (2021). Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct. International Journal of Molecular Sciences, 22(10), 5295. https://doi.org/10.3390/ijms22105295