Truzzi, F.; Tibaldi, C.; Whittaker, A.; Dilloo, S.; Spisni, E.; Dinelli, G.
Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model. Int. J. Mol. Sci. 2021, 22, 172.
https://doi.org/10.3390/ijms22010172
AMA Style
Truzzi F, Tibaldi C, Whittaker A, Dilloo S, Spisni E, Dinelli G.
Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model. International Journal of Molecular Sciences. 2021; 22(1):172.
https://doi.org/10.3390/ijms22010172
Chicago/Turabian Style
Truzzi, Francesca, Camilla Tibaldi, Anne Whittaker, Silvia Dilloo, Enzo Spisni, and Giovanni Dinelli.
2021. "Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model" International Journal of Molecular Sciences 22, no. 1: 172.
https://doi.org/10.3390/ijms22010172
APA Style
Truzzi, F., Tibaldi, C., Whittaker, A., Dilloo, S., Spisni, E., & Dinelli, G.
(2021). Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model. International Journal of Molecular Sciences, 22(1), 172.
https://doi.org/10.3390/ijms22010172