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Review

Food-Derived Opioid Peptides in Human Health: A Review

Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 200-701, Korea
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Int. J. Mol. Sci. 2020, 21(22), 8825; https://doi.org/10.3390/ijms21228825
Received: 20 October 2020 / Revised: 19 November 2020 / Accepted: 19 November 2020 / Published: 21 November 2020
(This article belongs to the Special Issue Peptides for Health Benefits 2020)
World Health Organization data suggest that stress, depression, and anxiety have a noticeable prevalence and are becoming some of the most common causes of disability in the Western world. Stress-related disorders are considered to be a challenge for the healthcare system with their great economic and social impact. The knowledge on these conditions is not very clear among many people, as a high proportion of patients do not respond to the currently available medications for targeting the monoaminergic system. In addition, the use of clinical drugs is also associated with various side effects such as vomiting, dizziness, sedation, nausea, constipation, and many more, which prevents their effective use. Therefore, opioid peptides derived from food sources are becoming one of the safe and natural alternatives because of their production from natural sources such as animals and plant proteins. The requirement for screening and considering dietary proteins as a source of bioactive peptides is highlighted to understand their potential roles in stress-related disorders as a part of a diet or as a drug complementing therapeutic prescription. In this review, we discussed current knowledge on opioid endogenous and exogenous peptides concentrating on their production, purification, and related studies. To fully understand their potential in stress-related conditions, either as a drug or as a therapeutic part of a diet prescription, the need to screen more dietary proteins as a source of novel opioid peptides is emphasized. View Full-Text
Keywords: bioactive peptides; endogenous and exogenous opioid peptides; stress; human health bioactive peptides; endogenous and exogenous opioid peptides; stress; human health
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MDPI and ACS Style

Tyagi, A.; Daliri, E.B.-M.; Kwami Ofosu, F.; Yeon, S.-J.; Oh, D.-H. Food-Derived Opioid Peptides in Human Health: A Review. Int. J. Mol. Sci. 2020, 21, 8825. https://doi.org/10.3390/ijms21228825

AMA Style

Tyagi A, Daliri EB-M, Kwami Ofosu F, Yeon S-J, Oh D-H. Food-Derived Opioid Peptides in Human Health: A Review. International Journal of Molecular Sciences. 2020; 21(22):8825. https://doi.org/10.3390/ijms21228825

Chicago/Turabian Style

Tyagi, Akanksha, Eric Banan-Mwine Daliri, Fred Kwami Ofosu, Su-Jung Yeon, and Deog-Hwan Oh. 2020. "Food-Derived Opioid Peptides in Human Health: A Review" International Journal of Molecular Sciences 21, no. 22: 8825. https://doi.org/10.3390/ijms21228825

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