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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 8267
8267
Article: Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt
Authors: by Christopher P. Mattison, Kayanush J. Aryana, Kristen Clermont, Eric Prestenburg, Steven W. Lloyd, Casey C. Grimm and Richard L. Wasserman
Link: https://www.mdpi.com/1422-0067/21/21/8267

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