Peñaranda, D.S.; Bäuerl, C.; Tomás-Vidal, A.; Jover-Cerdá, M.; Estruch, G.; Pérez MartÃnez, G.; MartÃnez Llorens, S.
Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet. Int. J. Mol. Sci. 2020, 21, 7584.
https://doi.org/10.3390/ijms21207584
AMA Style
Peñaranda DS, Bäuerl C, Tomás-Vidal A, Jover-Cerdá M, Estruch G, Pérez MartÃnez G, MartÃnez Llorens S.
Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet. International Journal of Molecular Sciences. 2020; 21(20):7584.
https://doi.org/10.3390/ijms21207584
Chicago/Turabian Style
Peñaranda, David Sánchez, Christine Bäuerl, Ana Tomás-Vidal, Miguel Jover-Cerdá, Guillem Estruch, Gaspar Pérez MartÃnez, and Silvia MartÃnez Llorens.
2020. "Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet" International Journal of Molecular Sciences 21, no. 20: 7584.
https://doi.org/10.3390/ijms21207584
APA Style
Peñaranda, D. S., Bäuerl, C., Tomás-Vidal, A., Jover-Cerdá, M., Estruch, G., Pérez MartÃnez, G., & MartÃnez Llorens, S.
(2020). Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet. International Journal of Molecular Sciences, 21(20), 7584.
https://doi.org/10.3390/ijms21207584
