1. Introduction
β-carbolines are biologically active, naturally occurring plant-derived alkaloids that are derivatives of indole. Norharman (NH) and harman (H) are the most frequently identified β-carbolines. The literature has reported the presence of NH and H in processed and stored food [
1,
2]. In recent years, attention has turned to the neuroactive effects of NH and H [
3,
4]. Carbolines can act as neuromodulators through their effect on monoamine oxidase (MAO), which may lead to depression, Parkinson’s disease (PD), and Alzheimer’s disease [
4]. However, some studies on carbolines have suggested that there may be specific MAO inhibitors. Research on the expression of this enzyme focuses on effectively inhibiting its action, which would allow treatment of both affective disorders and Parkinson’s disease [
5,
6]. Monoamine oxidase inhibitors were among the first antidepressants to be discovered [
5]. Studies on the activity of MAO in tobacco point to the high level of enzyme inhibitors in the form of NH and H in the brain of smokers [
2]. It was also shown by other authors [
7] that a potent monoamine oxidase inhibitor and stimulant is H, while NH has a calming effect on the body. There have been few animal experiments performed with these compounds and diseases [
3,
8]. Some studies have investigated their antidepressant action on mice, showing that positive effects were associated with the addition of β-carbolines to experimental feed (H and NH, in doses of 5–15 mg/kg i.p. and 2.5–10 mg/kg i.p., respectively) [
8]. Positive effects were also observed by Celikyurt et al. [
3] in rats, where H was administered in doses of 2.5 mg/kg, 5.0 mg/kg, and 7.5 mg/kg, with the two higher doses leading to significantly fewer errors in working memory.
Li et al. [
9] examined the bioavailability of β-carbolines on living organisms, using harman at 1 mg/kg and 30 mg/kg body weight; they calculated its bioavailability as 19.41% via oral administration.
Experimentation on animals (usually mice, hamsters, and rats) allows the actions and effects of compounds to be assessed. Carbolines added to fodder or intraperitoneally have been measured in the blood and organ before and after death [
3,
10]. There have been studies of the supplementation of fodder with natural sources of carbolines, such as coffee substitute. Some compounds play a neuroprotective role through the synthesis of active molecules, activation of appropriate receptors, or exertion of an effect on enzymatic changes, thus preventing the degradation of neurons and inhibiting the massive loss of important cells. The main obstacle, as for medicines, is likely to be the blood–brain barrier, which protects the brain against external factors while limiting the absorption of drugs [
11].
An alternative to animal experiments in studying this phenomenon is represented by modern in vitro experiments on cell lines; however, according to Martinez-Morales and Liste [
12], progress here can be difficult because of the lack of predictive and other cellular models. Nonetheless, some significant observations have been made in relation to Parkinson’s disease in such studies.
Our literature review strongly suggests that some foods, especially coffee, can act as a rich source of β-carbolines, which may be associated with a reduced risk of serious neurodegenerative diseases, such as Parkinson’s and Alzheimer’s [
13]. Human cancer cell lines have also been used in studies on the antitumor effects of some carboline derivatives [
14].
The aim of our study is to use an animal experiment to determine the neuroactive effect of β-carbolines supplied as pure compounds and in a natural source (coffee substitute). We examined the influence of β-carbolines on the condition of aged rats by behavioral tests and analysis of the expression level of genes associated with neurodegenerative changes, aging, and apoptosis in the brain tissue of treated animals. Moreover, to determine the biological effect of analyzed β-carbolines on aged human cells we investigate cytotoxicity, reactive oxygen species (ROS) activation, and cell cycle changes using two models of cell lines: MRC-5 derived from a male fetus and AG20445A from an old patient diagnosed with PD. Both cell models were suitable for further aging needed to conduct our research.
The research hypothesis is that adding β-carbolines to the feed in the form of a coffee substitute protects experimental animals from neurodisorders.
3. Results and Discussion
One of the main features monitored in the animal experiment was the concentration of carbolines in the diet and the blood. The amount of carbolines in the diet was very low, at 0.13 µg/g H and 0.04 µg/g NH. This is much less than in a coffee substitute such as chicory, which has 1.76 µg/g H and 2.90 µg/g NH [
21]. Thus, the addition of coffee substitute to the animal diet may increase the concentration of carbolines in the diet.
The in vivo experiment was designed keeping in mind the data from the preliminary in vitro studies with the human spontaneously immortalized keratinocyte cell line (HaCaT), which did not show any toxic effect of β-carbolines in examined range of concentrations, IC
50 > 100 µM (
Figure S1).
We did not observe any effects of the diet on the water, protein, fat, dietary fiber, and ash content of the rats’ feces (
Table S2). The average weight gain of rats during the trial (58 g), and the amount of the diet consumed (about 32 g/day) during the experiment, did not differ between the control and experimental groups. This suggests that there was no negative effect on the general health of the animals associated with the addition of carbolines to the diet.
After fourteen weeks of the experiment, the concentration of β-carbolines in the animals’ plasma was measured. These data are presented as concentrations of H and NH in the animals’ blood (
Table 1). It can be seen that the level of carbolines in plasma increased with increasing amounts of H or NH in the experimental diet. Taking into account the level of both carbolines in the control diet without carboline additions, H increased by a factor of about four at the greatest addition, while NH increased two-fold at the greatest addition; however, the final concentration of NH was greater than H, as is typical of natural products [
13].
Despite the above, the battery of behavioral tests in the first stage of the experiment did not reveal any statistically significant differences in animal activity; however, we did note some positive animal reactions in the Porsolt test (
Figure 1), where animals supplemented with carbolines displayed more frequent head movements than those in the control group. Moreover, the rats that received the lowest amounts of H and NH were more mobile than the control animals, than the rats fed greater amounts of β-carbolines. The behavioral effects induced by β-carbolines observed in our rats are in agreement with the literature data, which supports the antidepressant action of those compounds. For example, in the study of Farzin and Mansouri [
8], treatment with carbolines reduced the immobility time in the forced swimming test.
Studies on human cell lines were also undertaken to show the effects of β-carbolines on cell viability and intracellular processes. The effect of H and NH was examined using aged normal human cells (MRC-5 fibroblasts, ATCC, passage 17–20) and cells isolated from a patient with Parkinson’s disease (AG20445 fibroblasts, Coriell). Since immortalized cells often exhibit cancer cell characteristics, the HaCaT cell line used in the preliminary analysis was excluded from further studies.
To determine the viability of the treated cells, we performed real-time cell proliferation analysis using the xCELLigence system, which allows continuous intravital analysis of adherent cell cultures [
22]. Changes in the impedance directly proportional to the proliferation rate (viability) were monitored during cell culturing in the presence of H, NH, or H/NH at final concentrations of 1, 5, 10, 25, 50, and 100 µM.
We found out that, in the low concentration range (1–25 µM), neither H nor NH showed any cytotoxic effect on the MRC-5 cell line. Moreover, 24 h after the administration of both compounds, we noted a significant increase in the cell proliferation rate, as compared to the control, and this effect was observed throughout the experiment (
Figure 2a).
The greatest proliferation rate was obtained for the NH and H/NH mix used at final concentrations of 1, 5, and 10 μM. For 25 μM of H/NH mix, a significant decrease in the proliferation level was observed compared to the results received for H or NH, used separately, and remained on the control cell level. A toxic effect of the β-carbolines was noted at a concentration of 50 µM, where the proliferation of MRC-5 was reduced by approximately 50%. However, concentrations of 100 µM and higher completely inhibited cell growth under experimental conditions. A similar effect was obtained for AG20445 (PD cells) (
Figure S2a). A significant increase in CI values was noted 24 h after treatment with the range of 1–50 µM of H, NH, and H/NH. Over the next 24 h, the proliferation rate remained at the same level in these concentrations. However, an opposite effect was observed for 50 µM of the H/NH mix, where the proliferation rate decreased below the level of control cells. We found that total inhibition of AG20445 proliferation occurred at concentrations above 100 µM, as was observed for MRC-5 cells. In other studies, the cytotoxicity of natural carbolines and their modified synthetic analogs was analyzed in other cell lines, especially of tumor origin, to investigate their anticancer activity [
23,
24,
25]. Previous results reported for harman, expressed as ED
50 values (effective dose for 50% of the population), were determined for tumor cell lines, including KB, A549, CAKI-1, MCF-7, IA9, SK-MEL-2, and U-87-MG as well as HEL and were 8.9, 9.3, 8.0, 19.0, 6.1, >20, 19.0, and 9.8 µg/mL, respectively [
25]. The 50% decrease in MRC-5 cell viability at a concentration of ~50 µM, which corresponds to 9.11 μg/mL (harman) and 8.41 μg/mL (norharman), is a result comparable to previous ones. It was shown in anticancer studies that modification of β-carboline alkaloids could impact an increase of their cytotoxicity [
23,
24,
25].
In the next step, we performed flow cytometric analysis of cell apoptosis after 24 h of incubation in the presence of H, NH, and H/NH (5, 10, and 25 µM) (
Figure 2c and
Figure S2b). We showed that these compounds do not induce apoptosis under the experimental conditions. Furthermore, the β-carbolines led to an increase in the percentage of live cells, as compared to the untreated cells, especially at the final concentrations of 5 and 10 µM (
Figure 2c and
Figure S2b). These results were confirmed by confocal microscopy analysis using a live/dead fluorescent test (
Figure 2b). In the previous research, Hamman et al. [
26] demonstrated that synthetic methylated derivative of norharman (i.e., 9-methyl-β-carboline (9-me-BC)), discovered as a neuroprotective compound, reduced the number of necrotic cells in the primary mesencephalic dopaminergic cell culture derived from embryonic mice as a model with relevance to Parkinson’s disease, which corresponds to our results. Moreover, 9-me-BC was identified as an agent capable of increasing the number of dopaminergic neurons in a concentration-dependent manner while maintaining the functionality of these neurons [
26,
27]. On the other hand, dimethyl β-carboline derivatives (2,9-dimethyl-BC) exert highly toxic effects not only on dopaminergic neurons but also on other cell constituents in primary dopaminergic culture [
28].
Cytometric analysis of DNA content in cells treated with 5, 10, and 25 µM of H, NH, or H/NH allowed us to assess their effect on the cell cycle. We found that these compounds regulate the cell cycle of both the aged MRC-5 and AG20445 cells. We noted an increase in the percentage of cells in G2M phase after β-carboline treatment (
Figure 2d and
Figure S2c). The G2 phase prepares the cells for the mitosis process, which occurs in the M phase [
29]. The results of the cell cycle analysis correlate with data from the cell viability analysis and may explain the increased percentage of live cells in the apoptosis test.
The effects of H and NH on mitochondrial redox state were also investigated. One factor associated with aging and the progression of certain cell neurodegenerative changes is a chronic state of oxidative stress [
30]. The mitochondria play a crucial role in cell viability. Alterations in their activity affect the function, metabolism, and the lifespan of cells [
31]. Fundamental cellular functions, such as ATP generation, Ca
2+ uptake and storage, and the generation and detoxification of reactive oxygen species (ROS), are driven by the mitochondrial membrane potential (ΔΨm). This parameter is a reliable measure of cell stress and apoptosis [
32]. We evaluated the mitochondrial redox state of MRC-5 and AG20445 cells after 24 h incubation with 5, 10, and 25 µM of H, NH, and H/NH using confocal microscopy and flow cytometry (
Figure 3 and
Figure S3).
For this purpose, cells were stained with JC-1 cationic carbocyanine dye. We demonstrated that both β-carbolines improved the energetic state of the cells under experimental conditions, as seen by the increasing percentage of cells with high ΔΨm in the study population, as compared with the control (
Figure 3b and
Figure S3b). This result indicates the good physiological condition of the treated cells and shows that β-carbolines do not affect mitochondrial ROS production. Furthermore, the improved energetic state of the treated cells may suggest the antioxidant effects of analyzed β-carbolines used in low concentrations (
Figure 3b and
Figure S3b). The antioxidative action of β-carbolines, whether natural or synthetic, against reactive forms of oxygen has been demonstrated in the study of Lehmann [
33]; there is no other evidence in the literature concerning this aspect of neurodegenerative protection. However, it was shown that harman and its derivatives have a significant protective effect against H
2O
2 and paraquat oxidative agents in yeast and mammalian cells, and that their ability to scavenge hydroxyl radicals contributes to their antimutagenic and antigenotoxic effects [
34]. Moreover, β-carboline alkaloids activated expression of the antioxidant enzymes superoxide dismutase (SOD) and glutathione peroxidase (GSH-px) and suppressed the formation of maleic dialdehyde (MDA) in the cortex of mice with induced dementia and improved the ability of antioxidant defense, indicating their neuroprotective effects [
35]. Nevertheless, other studies have shown that a dimethylated β-carboline derivative such as 2,9-dimethyl-BC increased free radical production, decreased respiratory activity and mitochondrial membrane potential as well as ATP content, contributing to the apoptotic mode of cell death [
28].
Two groups of animals were used in stage 2 of the in vivo experiment: one group received the control diet, and the second received the experimental diet enriched with coffee substitute (chicory), and with the β-carboline quantities matched to the quantities found in two cups of chicory coffee, as might be consumed daily by humans. We chose a two-cup dose on account of the positive observation made in the first stage of the experiment for the lowest doses of carbolines, as well as suggestion from in vitro studies done in parallel, as described above. The main concept of stage 2 of the experiment was to use a natural source of β-carbolines in the diet and to observe its effect on the rats’ behavior. The richest natural source of β-carbolines is coffee and its substitutes. In our previous studies [
16], we noted that roasted artichoke contained very significant levels of carbolines, and we proposed a mixture of chicory and artichoke to give the highest possible concentration of β-carbolines in coffee substitute. However, we ultimately omitted the artichoke as we found it contains relatively high levels of some toxic compounds, particularly of acrylamide [
21]. During the experiment, the body weight of the rats and the amount of diet they consumed were monitored; they proved to be similar in both groups. Various nutritional parameters determined from the feces also did not differ (
Table S2). After fourteen weeks of the experiment, the concentration of carbolines in the animals’ blood was measured using the method described in
Section 2 and presented in
Table 1. The literature does not have much data on the level of carbolines in blood. Our data confirmed the natural presence of β-carbolines in the control samples. The level of NH in the experimental animals’ blood samples was about three times higher than that of H (by comparison, NH and H occurred at 0.060 and 0.020 ng/mL, respectively in the control). The concentration of both carbolines was higher in the plasma of rats receiving a diet enriched with coffee substitutes than in the control group.
Li et al. [
9] found significantly higher levels of β-carbolines in rat blood than in our experiment; however, the procedures in the experiments differed greatly and the results are thus almost impossible to compare. In our experiment, the samples of blood were taken after feeding period, in which the experimental diet provided a constant supply of carbolines, while in the study of Li et al. [
9] the carbolines were administered either orally or by intravenous injection, and plasma was taken intravitally. Li et al. [
9] showed how the large quantity of carbolines injected into the animal decreased rapidly in the plasma over just a few hours; however, they were using very large doses of the size employed in drug therapy: the level of H in the plasma was initially about 1000 mg/mL, and immediately decreased. In our experiment, carboline levels in plasma must obviously have decreased, but we made use of small doses that could be taken in as part of the everyday diet. The measurements of carboline levels in the blood, and their proportional growth in parallel with their growth in the diet is only evidence of the metabolizing of these compounds after eating. Taking into account the average body mass of animals, their average feed consumption, and the concentration of carbolines in the feed, only about 0.15% of the H and about 0.5% of NH taken in was found in the blood. This led to a small increase in the level of carbolines in the rats’ blood, which nonetheless apparently sufficed to affect the rats’ behavior. As compared with the level of carbolines in human blood, which was 4.1 ± 9 pg/mL for H and 4.9 ± 7.9 pg/mL for NH [
36], or in other papers for norharman 26.9 ± 10.7 pg/mL [
37], our values were different, though of a similar magnitude.
The activity of the animals, as measured by the series of behavioral tests, is presented in
Figure 4. It can be seen from the data that the addition of the coffee substitute to the animal diet made the rats more active; in this case, all the observations from behavioral tests were statistically significant. This may suggest a possible positive effect of carbolines in the diet on animal behavior pattern. In all the behavioral experiments, it was seen that ingestion of a diet enriched with coffee substitute reduced immobility time during FST and transition time via labyrinth, while increasing mobility time, time spent in the center, and frequencies of vertical movements and self-grooming of rats during OFT. It should thus be highlighted that this is the first paper to describe a positive effect of carbolines from coffee substitute on the behavioral pattern of rodents. It is also important to mention, as in stage 1, the tested diet had no adverse effects on body weight or fecal parameters. In previous research Gruss et al. [
38] demonstrated that synthetic methylated derivative of harmane (9-me-BC) acts as a cognitive enhancer in a hippocampus-dependent task. Treatment of rats with 9-me-BC showed significantly accelerated acquisition compared with controls. It was concluded that the behavioral effects may be associated with a stimulatory impact on hippocampal dopamine levels and dendritic and synaptic proliferation.
The data from both stages show that increasing amounts of β-carbolines in the animal diet were reflected in their increasing concentrations in the blood, as measured after fourteen weeks of the experiments. It is worth underlining that the amount of carbolines added to the diet was very low in comparison to that reported by other authors [
9]. However, stage 1 of the experiment gave no real evidence of any effect of these additions on animal activity. Further studies are needed to explain this; currently, we can only suggest that this is due to the natural origin of the β-carbolines used in stage 2, or the occurrence of both carbolines in the diet. In stage 1 of the animal experiment, they were used as individual, standard chemical components.
We also examined the effect of β-carbolines on the expression level of selected genes associated with aging, apoptosis, and neurodegenerative diseases (including Parkinson’s) in the brain tissue derived from rats fed chicory extract as a source of natural β-carbolines. Expression levels were determined using real-time PCR (
Figure 5). The genes we examined were of three types: apoptotic genes (caspase 3, 7, BAX, BCL2), whose expressions are associated with biochemical processes leading to cell death [
39]; genes involved in delaying aging processes and protecting the cell from various types of stress, such as oxidative stress, as well as those involved in DNA repair processes (SIRT1, 2, 3 and 6, PGC-1α, PINK1) [
30,
40,
41]; and genes associated with neurodegenerative diseases, such as LRKK2, SYNC, PARK7 (DJ-1), PRKN (PARK2), and TAU [
42,
43].
We discovered that the diet rich in β-carbolines caused a significant decrease in caspase-3 (CASP3) expression level of about 20%, while the expression of the other analyzed genes involved in apoptosis remained on the level of the control animals. CASP3 is an effector factor responsible for the proteolytic cascade leading to cell death [
39]. A similar effect in a decrease of caspase-3 activity was observed for the primary mesencephalic dopaminergic cell culture derived from embryonic mice after treatment with 9-methyl-β-carboline (a methylated derivative of norharmane) [
26]. It can be assumed that the obtained result is a protective effect of β-carbolines. Moreover, studies on 9-me-BC revealed that β-carboline downregulated the expression of other proteins in apoptosis-relevant pathways like FAS, Gadd45a, and Hspb1, as well as reduced the expression of inflammation-related genes like Cxcl9, Irf1, Fasl, Icam1, Tnf, and Vcam1 which are also relevant for apoptosis [
26]. In the second group of genes, we noted an increase in the expression of SIRT2 (~17%) and SIRT6 (~12%), while the expression of SIRT1 and SIRT3 remained at the level of the control (
Figure 5). It is known that sirtuins are involved in delaying the aging process [
40]. SIRT2 upregulates the expression of FOXO3 target genes, thus decreasing ROS level [
44], whereas SIRT6 plays essential roles in metabolic homeostasis, stress responses, genomic stability, and DNA repair [
45]. Furthermore, SIRT6, a key modulator of the NFκB pathway, is involved in slowing the aging process [
45]. According to Kanfi et al. [
46], overexpression of SIRT6 in male mice significantly extends their life.
A significant increase in PGC-1α (~30%) and PINK1 (~17%) expression levels was also observed in the brains of treated rats. It is widely accepted that elevations in the level of PGC-1α—a critical regulator of mitochondrial energy metabolism and biogenesis that is downregulated in PD brains—leads to protection against α-synuclein-induced neurodegeneration in cell models [
42]. PGC-1α induces the expression of many ROS-detoxifying enzymes that protect neural cells from oxidative-stressor-mediated cell death [
41], whereas PINK1 is a neuroprotector involved in preventing mitochondrial damage and promotes cell survival [
30]. Moreover, PINK deficiency is associated with mitochondrial dysfunction, as well as with increased oxidative cellular stress and subsequent neuronal cell death [
30].
We also observed significant differences in the expression of the third group of genes—those associated with neurogenerative changes. Decreases in LRRK2, SNCA, and PRKN (PARK2) of about 30%, 32%, and 18% were observed, while PARK7 (DJ1), NDUFV2, and TAU expression increased by 30%, 20%, and 5%, respectively (
Figure 5). It is known that the dysfunction of proteins encoding these genes is associated with the development and progression of neurodegenerative diseases, including Parkinson’s disease [
47]. The LRRK2, SNCA, and PRKN genes are the key factors influencing PD. It has been reported that dysfunction of LRRK2 may affect the accumulation of α-synuclein and its pathology, altering cellular functions and signaling pathways though the kinase activation of LRRK2 [
48]. On the other hand, the loss of parkin (PRKN) activity is the second most commonly known cause of PD [
49]. However, in our research on experimental rats without a diagnosis of neurodegenerative disease, the expression level of the selected genes is related to the natural aging process and diet. The results should, therefore, be interpreted bearing in mind the physiological significance of the encoded proteins. Wild-type parkin plays an important role in mitochondrial quality control and turnover and promotes autophagy and the selective elimination of impaired mitochondria [
49]. The precise physiological function of LRRK2 remains largely unknown, though recent studies have indicated that it is involved in cellular functions such as cytoskeletal maintenance, vesicle trafficking, autophagic protein degradation, and the immune system [
48]. Some data have shown that not only the expression of the mutated form α-synuclein, but also an excess of wild-type, can cause Parkinson’s disease [
42]. This contributes to abnormal protein aggregation, mitochondrial abnormalities, increased levels of ROS, and enhanced susceptibility to apoptosis [
47]. Thus, the observed decrease in SNCA expression level may be seen as a beneficial result of enriching the diet with β-carboline-rich chicory extract. The upregulation of the PARK7 expression may also be seen as a positive result. It has been shown that wild-type PARK7 is implicated in antioxidant activity, modulation of transcription, and chaperone-like functions [
50]. Moreover, PARK7 increases VMAT2 expression and function, protecting cells against dopamine toxicity and oxidative stress [
51]. The other examined NDUFV2 gene, which was also overexpressed, is involved in controlling the stabilization of the assembly and optimal electron transport inside complex I, and also might act as an antioxidant electron carrier. Defects in NDUFV2 are associated with neurodegenerative disorders, including PD, but there is no literature data on NDUFV2 impairment during normal brain aging [
52]. The minimal change in the expression level was observed for the gene encoding the TAU protein, which is involved in microtubule stabilization, membrane binding, and regulation of axon transport [
43].
The data from gene expression studies correlate with the results of behavioral experiments, which show that treated rats were in significantly better condition than the control animals. These results may be considered an effect of the positive impact of a diet enriched with β-carbolines on aged individuals. Some literature data reported that 9-me-BC lowered the content of α-synuclein in the primary dopaminergic cell cultures [
27], as well as stimulated the gene expression of several important neurotrophic factors like Artn, Bdnf, Egln1, Tgfb2, and Ncam1, which are known to stimulate neurite outgrowth and exhibit neuroprotective and neuroregenerative properties to dopaminergic neurons [
53].
Taken together, the presented results and literature data on neuroprotective and neuroactive effects suggest that further research is required to better understand the importance of β-carbolines in the aging process and neurodegeneration.