Li, J.; Zeng, L.; Liao, Y.; Gu, D.; Tang, J.; Yang, Z.
Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses. Int. J. Mol. Sci. 2019, 20, 1044.
https://doi.org/10.3390/ijms20051044
AMA Style
Li J, Zeng L, Liao Y, Gu D, Tang J, Yang Z.
Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses. International Journal of Molecular Sciences. 2019; 20(5):1044.
https://doi.org/10.3390/ijms20051044
Chicago/Turabian Style
Li, Jianlong, Lanting Zeng, Yinyin Liao, Dachuan Gu, Jinchi Tang, and Ziyin Yang.
2019. "Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses" International Journal of Molecular Sciences 20, no. 5: 1044.
https://doi.org/10.3390/ijms20051044
APA Style
Li, J., Zeng, L., Liao, Y., Gu, D., Tang, J., & Yang, Z.
(2019). Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses. International Journal of Molecular Sciences, 20(5), 1044.
https://doi.org/10.3390/ijms20051044