Righetti, M.C.; Cinelli, P.; Mallegni, N.; Massa, C.A.; Bronco, S.; Stäbler, A.; Lazzeri, A.
Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp Powder. Int. J. Mol. Sci. 2019, 20, 675.
https://doi.org/10.3390/ijms20030675
AMA Style
Righetti MC, Cinelli P, Mallegni N, Massa CA, Bronco S, Stäbler A, Lazzeri A.
Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp Powder. International Journal of Molecular Sciences. 2019; 20(3):675.
https://doi.org/10.3390/ijms20030675
Chicago/Turabian Style
Righetti, Maria Cristina, Patrizia Cinelli, Norma Mallegni, Carlo Andrea Massa, Simona Bronco, Andreas Stäbler, and Andrea Lazzeri.
2019. "Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp Powder" International Journal of Molecular Sciences 20, no. 3: 675.
https://doi.org/10.3390/ijms20030675
APA Style
Righetti, M. C., Cinelli, P., Mallegni, N., Massa, C. A., Bronco, S., Stäbler, A., & Lazzeri, A.
(2019). Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp Powder. International Journal of Molecular Sciences, 20(3), 675.
https://doi.org/10.3390/ijms20030675