Antioxidant Properties of Fucoidan Alleviate Acceleration and Exacerbation of Hippocampal Neuronal Death Following Transient Global Cerebral Ischemia in High-Fat Diet-Induced Obese Gerbils
Abstract
:1. Introduction
2. Results
2.1. Physiological Characteristics
2.2. Neuronal Death in HFD-Ischemia Group
2.3. Neuroprotection by Fucoidan in HFD-Ischemia Group
2.3.1. NeuN+ Cells
2.3.2. F-J B+ Cells
2.4. Inhibitory Effect of Fucoidan on Oxidative Stress in HFD-Ischemia Group
2.4.1. DHE Fluorescence
2.4.2. 8-OHG Immunoreactivity
2.4.3. 4-HNE Immunoreactivity and Protein Level
2.5. Enhancement of Antioxidants (SODs) by Fucoidan in HFD-Ischemia Group
3. Discussion
4. Materials and Methods
4.1. Experimental Animals
4.2. Experimental Design and Fucoidan Administration
4.3. Analysis of Body Weight, Glucose Level and Lipid Profiles
4.4. Induction of tGCI
4.5. Preparation of Histological Sections
4.6. Cresyl Violet (CV) Staining
4.7. Fluoro-Jade B (F-J B) Histofluorescence Staining
4.8. Dihydroethidium (DHE) Fluorescence Staining
4.9. Immunohistochemistry
4.10. Western Blot Analysis
4.11. Data Analysis
4.12. Statistical Analysis
Author Contributions
Funding
References
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Parameters | ND | HFD | HFD/Fucoidan |
---|---|---|---|
Body weight (g) | 81.2 ± 0.7 | 112.5 ± 1.3 * | 105.7 ± 0.5 * |
Glucose (mg/dL) | 95.5 ± 2.5 | 181.2 ± 3.7 * | 170.1 ± 2.9 * |
Triglyceride (mg/dL) | 91.6 ± 3.8 | 169.3 ± 4.2 * | 162.7 ± 3.5 * |
Total cholesterol (mg/dL) | 101.4 ± 4.2 | 185.9 ± 5.1 * | 179.8 ± 6.2 * |
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Ahn, J.H.; Shin, M.C.; Kim, D.W.; Kim, H.; Song, M.; Lee, T.-K.; Lee, J.-C.; Kim, H.; Cho, J.H.; Kim, Y.-M.; et al. Antioxidant Properties of Fucoidan Alleviate Acceleration and Exacerbation of Hippocampal Neuronal Death Following Transient Global Cerebral Ischemia in High-Fat Diet-Induced Obese Gerbils. Int. J. Mol. Sci. 2019, 20, 554. https://doi.org/10.3390/ijms20030554
Ahn JH, Shin MC, Kim DW, Kim H, Song M, Lee T-K, Lee J-C, Kim H, Cho JH, Kim Y-M, et al. Antioxidant Properties of Fucoidan Alleviate Acceleration and Exacerbation of Hippocampal Neuronal Death Following Transient Global Cerebral Ischemia in High-Fat Diet-Induced Obese Gerbils. International Journal of Molecular Sciences. 2019; 20(3):554. https://doi.org/10.3390/ijms20030554
Chicago/Turabian StyleAhn, Ji Hyeon, Myoung Cheol Shin, Dae Won Kim, Hyunjung Kim, Minah Song, Tae-Kyeong Lee, Jae-Chul Lee, Hyeyoung Kim, Jun Hwi Cho, Young-Myeong Kim, and et al. 2019. "Antioxidant Properties of Fucoidan Alleviate Acceleration and Exacerbation of Hippocampal Neuronal Death Following Transient Global Cerebral Ischemia in High-Fat Diet-Induced Obese Gerbils" International Journal of Molecular Sciences 20, no. 3: 554. https://doi.org/10.3390/ijms20030554
APA StyleAhn, J. H., Shin, M. C., Kim, D. W., Kim, H., Song, M., Lee, T.-K., Lee, J.-C., Kim, H., Cho, J. H., Kim, Y.-M., Kim, J.-D., Choi, S. Y., Won, M.-H., & Park, J. H. (2019). Antioxidant Properties of Fucoidan Alleviate Acceleration and Exacerbation of Hippocampal Neuronal Death Following Transient Global Cerebral Ischemia in High-Fat Diet-Induced Obese Gerbils. International Journal of Molecular Sciences, 20(3), 554. https://doi.org/10.3390/ijms20030554