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Peer-Review Record

Cashew Tree Pollen: An Unknown Source of IgE-Reactive Molecules

Int. J. Mol. Sci. 2019, 20(10), 2397; https://doi.org/10.3390/ijms20102397
by Daniele Danella Figo 1, Karine De Amicis 1, Denise Neiva Santos de Aquino 2, Fabiane Pomiecinski 2, Gabriele Gadermaier 3, Peter Briza 3, Clovis Eduardo Santos Galvão 4, Jônatas Bussador do Amaral 5, Carlo de Oliveira Martins 6, Fabio Fernandes Morato Castro 1,7, Jorge Kalil 1,8,9 and Keity Souza Santos 1,8,9,*
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Reviewer 3: Anonymous
Int. J. Mol. Sci. 2019, 20(10), 2397; https://doi.org/10.3390/ijms20102397
Submission received: 21 March 2019 / Revised: 20 April 2019 / Accepted: 2 May 2019 / Published: 15 May 2019
(This article belongs to the Section Molecular Immunology)

Round 1

Reviewer 1 Report

Figo and colleagues present a well-designed and conducted study on the use of proteomics to identify the allergen profile of cashew tree pollen, which is an important source of aeroallergens in Brazil. The results are interesting and the findings are appropriate and of interest to the readership of the journal. The manuscript would benefit from the correction of spelling and grammar, throughout the manuscript. Specifically, it would be important for the authors to discuss the possible presence of the same allergens in the cashew pollen, cashew nut, cashew juice and cashew oil. This will be important to assess if some allergens are specifically in pollen or in other parts of the plant. Figure 1c is far too dark and needs to be improved. Also, in Figure 1 legend, “Barr” needs to be replaced with “scale bar represents”. I am very concerned on the effect of phenol extraction followed by ammonium acetate precipitation in methanol on the protein extract’s ability to behave like the native allergens that sensitize the subjects in the environment. Thus, what one observes in the lab due to this harsh extraction method may not be the same as what happens with the natural sensitization process. The authors need to comment and discuss this in the manuscript. For example, what effect would this extraction have on the IgE binding capacity of the cashew pollen proteins in the 1D WB, 2D WB and ELISA? In Table 2, patients’ sensitivities to which allergens should be included. In Figure 3c, it would be nice to include the common names in brackets next to the scientific names. Also, in Figure 3a, what does NC1, NC2, NC3 and 2nd stand for? These need to be outlined in Figure 3 legend. In Figure 4, only 41.7% of the patients had IgE to cashew pollen , while 60% had IgE to rBet v6. Were the same patients used in both the cashew pollen and rBet v 6 ELISAs? If so, which spot is which patient? Also, although Figure 4a shows 7 control patients, the legend indicates only 5, which should be corrected. How were control patients selected? On page 9, lines 183-185, the authors indicate non-specific binding with the secondary antibody. Was a different secondary antibody used to troubleshoot this problem?

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Reviewer 2 Report

This is an interesting and novel piece of work on allergenic proteins in cashew pollen. It adds significantly to the current level of knowledge about cashew tree pollen. It clearly defines approaches to identify novel allergens on a molecular level and to identify homologous proteins from proximate species. 

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Reviewer 3 Report

The basic message is fine, but this is obviously a very REGION issue,


I had a lot of English language issues.  I listed most below.  Is it possible to have a English proofreader read the paper and clean up English awkwardness?

L 70-71-72 sentence:  not clear what is meant

L 80 cashew tree

Line 85  grains not commonly used

Line 86  fruits?


Line 171 cashew tree

Line 174  "but" without

Line 192-195  Unclear



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Round 2

Reviewer 3 Report

1.  The English language and grammar is not traditional American English, however, it's readability is acceptable

2.  Make sure the term cashew tree pollen is used in all instances where cashew pollen was previously used

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