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Journal: International Journal of Molecular SciencesVolume: 20Number: 201
Article: Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column
- Authors:
- Miguel D. Ferro1,
- Sónia A. O. Santos2 and
- Armando J. D. Silvestre2
- et al.
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