Wu, Y.; Fan, D.; Hang, F.; Yan, B.; Zhao, J.; Zhang, H.; Chen, W.
Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating. Int. J. Mol. Sci. 2018, 19, 1747.
https://doi.org/10.3390/ijms19061747
AMA Style
Wu Y, Fan D, Hang F, Yan B, Zhao J, Zhang H, Chen W.
Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating. International Journal of Molecular Sciences. 2018; 19(6):1747.
https://doi.org/10.3390/ijms19061747
Chicago/Turabian Style
Wu, Yejun, Daming Fan, Feng Hang, Bowen Yan, Jianxin Zhao, Hao Zhang, and Wei Chen.
2018. "Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating" International Journal of Molecular Sciences 19, no. 6: 1747.
https://doi.org/10.3390/ijms19061747
APA Style
Wu, Y., Fan, D., Hang, F., Yan, B., Zhao, J., Zhang, H., & Chen, W.
(2018). Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating. International Journal of Molecular Sciences, 19(6), 1747.
https://doi.org/10.3390/ijms19061747