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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 1730
1730
Article: Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans
Authors: by Elisabetta Murru, Gianfranca Carta, Lina Cordeddu, Maria Paola Melis, Erika Desogus, Hastimansooreh Ansar, Yves Chilliard, Anne Ferlay, Catherine Stanton, Mairéad Coakley, R. Paul Ross, Giovanni Piredda, Margherita Addis, Maria Cristina Mele, Giorgio Cannelli, Sebastiano Banni and Claudia Manca
Link: https://www.mdpi.com/1422-0067/19/6/1730

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