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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 705
705
Article: Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
Authors: by María L. Zambrano-Zaragoza, Ricardo González-Reza, Néstor Mendoza-Muñoz, Verónica Miranda-Linares, Tania F. Bernal-Couoh, Susana Mendoza-Elvira and David Quintanar-Guerrero
Link: https://www.mdpi.com/1422-0067/19/3/705

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