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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 531
531
Article: Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops (Chlamys farreri)
Authors: by Di Wu, Chao Wu, Hui Chen, Zhenyu Wang, Cuiping Yu and Ming Du
Link: https://www.mdpi.com/1422-0067/19/2/531

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