Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review
Buoite Stella, A.; Gortan Cappellari, G.; Barazzoni, R.; Zanetti, M. Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review. Int. J. Mol. Sci. 2018, 19, 218. https://doi.org/10.3390/ijms19010218
Buoite Stella A, Gortan Cappellari G, Barazzoni R, Zanetti M. Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review. International Journal of Molecular Sciences. 2018; 19(1):218. https://doi.org/10.3390/ijms19010218
Chicago/Turabian StyleBuoite Stella, Alex, Gianluca Gortan Cappellari, Rocco Barazzoni, and Michela Zanetti. 2018. "Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review" International Journal of Molecular Sciences 19, no. 1: 218. https://doi.org/10.3390/ijms19010218