Qiu, N.; Liu, Q.; Li, J.; Zhang, Y.; Wang, F.; Gao, J.
Physiological and Transcriptomic Responses of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis) to Salt Stress. Int. J. Mol. Sci. 2017, 18, 1953.
https://doi.org/10.3390/ijms18091953
AMA Style
Qiu N, Liu Q, Li J, Zhang Y, Wang F, Gao J.
Physiological and Transcriptomic Responses of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis) to Salt Stress. International Journal of Molecular Sciences. 2017; 18(9):1953.
https://doi.org/10.3390/ijms18091953
Chicago/Turabian Style
Qiu, Nianwei, Qian Liu, Jingjuan Li, Yihui Zhang, Fengde Wang, and Jianwei Gao.
2017. "Physiological and Transcriptomic Responses of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis) to Salt Stress" International Journal of Molecular Sciences 18, no. 9: 1953.
https://doi.org/10.3390/ijms18091953
APA Style
Qiu, N., Liu, Q., Li, J., Zhang, Y., Wang, F., & Gao, J.
(2017). Physiological and Transcriptomic Responses of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis) to Salt Stress. International Journal of Molecular Sciences, 18(9), 1953.
https://doi.org/10.3390/ijms18091953