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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 1564
1564
Article: Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
Authors: by Sharon Avni, Nirit Ezove, Hilla Hanani, Itamar Yadid, Michal Karpovsky, Hilla Hayby, Ofer Gover, Yitzhak Hadar, Betty Schwartz and Ofer Danay
Link: https://www.mdpi.com/1422-0067/18/7/1564

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